This new occasional series of posts picks out some wonderful places that we have visited in our travels, drinks we have enjoyed there and some memorable meals.
As you know I love to record our travels in watercolour and so this series will feature watercolours painted during those many years of travel.
It will cover a good number of Countries, but we have to start somewhere and so here is the first post in this series , featuring a a few parts of Australia.
- Sydney and Watson’s Bay
Sydney is one of the World’s great destinations. Its location , Sydney Harbour Bridge and the Opera House are only a part of the great cultural attractions of this City.
Savour the great wines, enjoy the scene and the food all around the harbour and the City.
However my choice for this first entry is just in the outskirts of Sydney at Watson’s Bay, approached from the Bay on one of the Ferry boats this headland town boasts one of the finest Fish Eateries, Doyles!
Get a balcony table and enjoy the great fish and chips,( we ate Kingfish) enjoy a lovely glass or two of crisp unoaked Australian Chadonnay. The views are great and then reboard the ferry and tour the whole of the Bay.
2. The Barossa Valley
Many years ago on a visit to Adelaide I had the chance to spend some time in the Wine region of The Barossa Valley. A recent article in the newspaper had me looking back at my notes and photos and this led me to produce this watercolour painting , a Pen and Wash sketch.
The wines in the Barossa Valley are great, some legendary, and on that visit I enjoyed some Old Vines Shiraz and a great Australian “Barbie” .
Australian bred beef is terrific and we naturally had some wonderful steak and some Kangaroo too. The visits to the Wineries were very good. The scenery all around the region was lovely. I hope my watercolour captures a small part of this great part of South Australia.
3. The Blue Mountains
Not many hours from Sydney are the beautiful Blue Mountains. A great place to stay and visit with sweeping vistas in all directions. The steepest train ride anywhere too I seem to remember.
We stayed at Katoomba and enjoyed great hospitality and food. One really memorable dinner was in Leura , at a restaurant called Silk’s Brasserie where ate great beef tenderloin and had some of the best food and service possible.
I see it has moved now from Central Leura to Silvermere in Wentworth Falls, it is great to see they are still doing well. And of course our meal was accompanied by a lovely Australian Cabernet Sauvignon!
Next time we will reminisce about the Cote d’Azur in France.
I hope you have enjoyed this first post of this new series.